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Classic Banana Bread

Friday, June 24, 2016

It had been quite a while since I had made banana bread and I was up for trying something new. So I scoured Pinterest, my go-to for any recipe, and settled on a banana bread labeled The BEST Banana Bread. I luckily had all the ingredients I needed, even though I desperately needed to go to the store, so most of these ingredients you should have on hand and can whip up when a craving of banana bread strikes you, and believe me after you have tried this that craving will come strong and often!


Ingredients:
3 bananas
2 eggs
1/3 cup melted butter
1/2 cup sugar
1 tsp. vanilla extract
1 3/4 cup all-purpose flour 
2 3/4 tsp. baking powder
1/2 tsp. salt1 1/2 tsp. cinnamon
1/2 cup chopped walnuts (optional)

Directions: 
1. Pre-heat oven to 325 degrees (Fahrenheit).
2. Spray a baking dish, I used a 9x5 loaf ban, with nonstick spray.
3. In a medium bowl combine, bananas (mashed), eggs, butter, sugar, and vanilla, mix thoroughly.
4. Combine dry ingredients, and mix until combined.
5. Stir in walnuts if using, and pour into prepared pan.
6. Bake for 1 hour, bread will be ready when it is golden brown on top and a toothpick inserted in the middle comes out clean.
7.  Allow to cool before slicing and enjoy!

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